The club’s popular Christmas luncheon will begin at noon on Tuesday, Dec. 6, this year at Bonefish Grill in Central Park. On the menu are choices of oak grill salmon, chicken marsala or imperial longfin. Appetizers will be bang, bang shrimp or calamari. Dessert will be crème brule. Unlike previous years, menu selecteions do not have … Continue reading Christmas luncheon is Dec. 6 at Bonefish Grill